"Behind Their Brand" is a book that is long overdue. It is a collaborative effort among a group of chefs who have taken bold steps away from the expected path of working in a restaurant as a traditional chef. The chefs in this book are those who have boldly and vulnerably ventured into the world of entrepreneurship and have built a successful brand from scratch.While all of the chefs in this book are complete foodies, you won't find recipes, step-by-step...