Before Dinner: Philosophy and Ethics of Food
(Book #5 in the The International Library of Environmental, Agricultural and Food Ethics Series)
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Book Overview
This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution - does the fight...
Format:Paperback
Language:English
ISBN:9048167639
ISBN13:9789048167630
Release Date:December 2010
Publisher:Springer
Length:216 Pages
Weight:0.73 lbs.
Dimensions:0.5" x 6.1" x 9.2"
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