Beer: Tap Into the Art and Science of Brewing

A very detailed primer with a wealth of information. IF this is a text book for a course I want to go back to college, especially if I can sample the course material as I study. I found it very informative and an easy read. My interest is in developing an on farm brewery and the information in Beer has been really helpful in getting me off dead center on a number of aspects of brewing. I'm sure that simply reading this book... Read Full Review

What can I say I like good beer and I like good books about beer and this is one of them.From chit chat over anecdotes to some indepth info about beer, its history, the ingredients and the way it is made. You will never look at a pint of beer, whether bought in a bar or brewed it yourself, in the same way.

The author first introduces the history and evolution of brewing, explaining some of the hows and whys of beer-making. The scientific content of the book is very accurate and complete and is presented in a non-intimidating fashion. Finally, the sections on how the finished product is prepared, packaged and marketed gives a good understanding of what goes into it all before it arrives at the bar.

This Brewing Science/History work is full-bodied, of wonderful color, of high clarity, and More Filling. A charming and insightful mix of lay and technical terms describing the entire breadth of Beer processing and historical lore. The book has a distinctive English flavor to it which results in an added benefit of perspective for any American Brewers library. A very affordable reference work. Thank You Dr. Bamforth!... Read Full Review

Who could imagine a witty book on beer? The author has done an impressive job on the history of beer as a business, a culture, and a hobby for millions of men and women around the world. Cheers to Bamforth!