Beer Manual: The Practical Guide to the History, Appreciation and Brewing of Beer - 7,000 BC Onwards (All Flavours)

by Tim Hampson

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Beer, the world's third-most-popular drink after water and tea, comes in many forms and flavors. This down-to-earth, extensively illustrated book provides fascinating insight into how beers and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0857331302

ISBN13:9780857331304

Release Date:November 2013

Publisher:Haynes Publishing UK

Length:160 Pages

Weight:1.65 lbs.

Dimensions:0.6" x 8.4" x 10.7"

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Cooking Cooking

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Beer Manual: The Practical Guide to the History, Appreciation and Brewing of Beer - 7,000 BC Onwards (All Flavours)

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