Hamburgers, pot roast, stew, steak, brisket--these mouthwatering dishes all have cows in common. But while the answer to the question, "Where's the beef?" may be, "everywhere," links to obesity and heart disease, mad-cow disease, and global warming have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking, and eating is found in virtually every country, Beef delves into the social, cultural,...
Format:Hardcover
Language:English
ISBN:1780230818
ISBN13:9781780230818
Release Date:April 2013
Publisher:Reaktion Books
Length:144 Pages
Weight:0.75 lbs.
Dimensions:0.8" x 4.9" x 7.8"
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