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Paperback Becoming Salmon: Aquaculture and the Domestication of a Fish Volume 55 Book
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ISBN: 0520280571

ISBN13: 9780520280571

Becoming Salmon: Aquaculture and the Domestication of a Fish Volume 55

(Book #55 in the California Studies in Food and Culture Series)

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Book Overview

Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanced study, Marianne Elisabeth Lien... This description may be from another edition of this product.

Related Subjects

Animals Cooking Cooking Pets Pets & Animal Care Social Science Social Sciences

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