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Cooking Books > Holiday Cooking Books
Hardcover Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America Book
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ISBN: 030758903X

ISBN13: 9780307589033

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

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Format: Hardcover

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Book Overview

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and... This description may be from another edition of this product.

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Biographical Biographies Biographies & History Biography & History Cooking Cooking Essays Holiday Cooking Memoirs Professional Professional Cooking Professionals & Academics

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