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Cooking Books > Holiday Cooking Books
Hardcover Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America Book
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ISBN: 030758903X

ISBN13: 9780307589033

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

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Format: Hardcover

Condition: Very Good

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Book Overview

Dixon pulls back the curtain on America's most revered cooking school and shares what it's really like to complete the intense degree program at the Culinary Institute of America.

Related Subjects

Biographical Biographies Biographies & History Biography & History Cooking Cooking Essays Holiday Cooking Memoirs Professional Professional Cooking Professionals & Academics

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