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Science & Math Books > Food Science Books
Hardcover Batters and Breadings in Food Processing Book
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ISBN: 0913250694

ISBN13: 9780913250693

Batters and Breadings in Food Processing

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Format: Hardcover

Condition: Like New

$20.39
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Book Overview

A comprehensvie guide to food coatings, ideal for professionals in: ResearchBroaden your perspective of coating processes. PuchasingLearn to select the ideal value-added ingredients and equipment for... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Engineering Technology

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