Basic Food Safety for Health Workers: Who/Sde/Phe/Fos/99.1

by Y. Motarjemi and M. Adams

No Customer Reviews

A practical guide to basic principles and practices aimed at reducing the incidence of foodborne illness at both family and community levels. Addressed to health workers and their trainers, the book responds to the magnitude of health problems caused by foodborne illness, particularly in young children, the elderly, and other vulnerable groups. Although all components of food safety are covered, particular emphasis is placed on the hazards posed by...

Format:Paperback

Language:English

ISBN:9241595213

ISBN13:9789241595216

Release Date:September 1999

Publisher:World Health Organization

Length:116 Pages

Weight:0.70 lbs.

Dimensions:0.3" x 8.3" x 11.7"

Related Subjects

Medical Medical Books

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Basic Food Safety for Health Workers: Who/Sde/Phe/Fos/99.1

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us