Book Overview
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months. At once an intimate travelogue and a memoir of a culinary education, the book details the adventures of a not-so-innocent...
Format:Hardcover
Language:English
ISBN:0803226748
ISBN13:9780803226746
Release Date:April 2010
Publisher:University of Nebraska Press
Length:246 Pages
Weight:1.00 lbs.
Dimensions:0.9" x 6.4" x 8.7"
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