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Paperback Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too Book
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ISBN: 1523500816

ISBN13: 9781523500819

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

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Format: Paperback

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Book Overview

Every griller's secret weapon
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys--this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican,...

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