Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions

by Michael Karl Witzel

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With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It's a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue's regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) tour of the histories, techniques, culture,...

Format:Hardcover

Language:English

ISBN:0760327521

ISBN13:9780760327524

Release Date:October 2008

Publisher:Voyageur Press (MN)

Length:192 Pages

Weight:2.85 lbs.

Dimensions:0.9" x 9.3" x 10.9"

Related Subjects

Cooking Cooking Holiday Cooking

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Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions

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