Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Once you get this book, you will look back on your grilling and barbecuing with sheepish embarrassment if all you do is slather store-bought sauce on a piece of meat and fiddle with it over a flame. This book will show you how to add the missing ingredient in the latter method -- love.Steven Raichlin takes barbecuing seriously, to the point where he actually goes to barbecue competitions to interview top teams and seeks different styles of barbecue in his world travels. He dispenses with all his knowledge in the following chapters:1. Introduction: Building Better Barbecue -- The Flavor Factor 2. A Refresher Course: Everything You Need to Know About Barbecuing and Grilling 3. Seasonings and Rubs 4. Marinades, Wet Rubs, and Spice Pastes 5. Bastes, Mops, Glazes, Oils, Finishing Sauces, and Butters 6. American Barbecue Sauces 7. World Barbecue Sauces 8. Slather Sauces 9. Salsas, Relishes, Sambals, and ChutneysDon't worry if you live in a rural area where fresh spices and ingredients may be lacking. Raichlin also provides internet and mail order contacts for the essentials. This book will transform the House of Bland into a culinary temple. Be sure to have plenty of napkins with you so you don't drool over all the pages.

This book is a barbecue cooks' dream. If you just know bbq sauce from the grocery or Grandpa's recipe, here is your chance to put that right. Dozens of wonderful sounding recipes. The perfect companion to the former 'Barbecue Bible'. Recipes from every corner of the world. Your grill will never be the same.