If there is one thing the United States takes seriously (outside of sports), it's barbecue. Different in every region, barbecuing is an art, and Americans take pride in their special blend of slow-cooked meat, spices, and tangy sauces. But the US didn't invent the cooking form, nor do Americans have a monopoly on it--from Mongolian lamb to Fijian pig and Chinese char siu, barbecue's endless variations have circled the globe. In this history...
Format:Hardcover
Language:English
ISBN:1780232594
ISBN13:9781780232591
Release Date:April 2014
Publisher:Reaktion Books
Length:144 Pages
Weight:0.80 lbs.
Dimensions:0.6" x 5.1" x 8.1"
Customer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
