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Hardcover Bar Tartine: Techniques & Recipes Book
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ISBN: 1452126461

ISBN13: 9781452126463

Bar Tartine: Techniques & Recipes

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Format: Hardcover

Condition: Good*

*Best Available: (ex-library)

$67.79
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Book Overview

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt--is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney...

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