Ballpark Cookbook the National League: Recipes Inspired by Baseball Stadium Foods
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Book Overview
Forget peanuts and Cracker Jacks National League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to brats and cheese curds at the Brewers's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.
Format:Hardcover
Language:English
ISBN:1491482338
ISBN13:9781491482339
Release Date:January 2016
Publisher:Capstone Press
Length:64 Pages
Weight:1.55 lbs.
Dimensions:0.3" x 8.0" x 10.1"
Age Range:9 to 15 years
Grade Range:Grades 4 to 10
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