Balancing on a Planet: The Future of Food and Agriculture Volume 46
(Book #46 in the California Studies in Food and Culture Series)
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Book Overview
This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining...
Format:Paperback
Language:English
ISBN:0520277422
ISBN13:9780520277427
Release Date:December 2013
Publisher:University of California Press
Length:352 Pages
Weight:1.40 lbs.
Dimensions:0.7" x 6.9" x 9.9"
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