Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Name: Not enough pictures of the food
Item: Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Rating: 1
Author: Michele

by B. Dylan Hollis

#1 NEW YORK TIMES BESTSELLER

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.

Travel back in time on a delicious decade-by-decade...

Format:Hardcover

Language:English

ISBN:0744080045

ISBN13:9780744080049

Release Date:July 2023

Publisher:DK Publishing (Dorling Kindersley)

Length:256 Pages

Weight:2.88 lbs.

Dimensions:1.3" x 8.2" x 10.1"

Related Subjects

Baking Techniques Ingredient Substitutions Cookbooks Cooking Cooking

Customer Reviews

3 ratings

Write a review

Not enough pictures of the food

Published by Michele , 9 months ago

Was very disappointed. I made two things from the book and they were awful. Waste of my time and ingredients.

These are the best recipes he personally tested

Published by Gert the Goat , 9 months ago

Dylan has tested esoteric recipes for years on his hilarious hit vlog. If he says these are the best it's because they are. This is not a menu planning book. It's a walk through your mom and grandma and great grandma's cook books past the cucumber and celery Jello straight to the crazy stuff that was genuinely delicious. If you are a fan of his videos you will love this book.

Mostly 'novelty' recipes rather than exemplars of their respective eras

Published by AKNM , 1 year ago

Not sure how the author arrives at the descriptor 'best recipes,' but very few of these can be characterized as 'popular,' nevermind even 'good.' Never saw a cookbook where the author inserted himself unnecessarily into so many photos. If you like the author's writing style, it might be marginally entertaining; I didn't care for it.

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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Recommended

Customer Reviews

Not enough pictures of the food

These are the best recipes he personally tested

Mostly 'novelty' recipes rather than exemplars of their respective eras

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