Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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Book Overview
#1 NEW YORK TIMES BESTSELLER
Format:Hardcover
Language:English
ISBN:0744080045
ISBN13:9780744080049
Release Date:July 2023
Publisher:DK Publishing (Dorling Kindersley)
Length:256 Pages
Weight:2.88 lbs.
Dimensions:1.3" x 8.2" x 10.1"
Customer Reviews
3 ratings
Not enough pictures of the food
Published by Michele , 8 months ago
Was very disappointed. I made two things from the book and they were awful. Waste of my time and ingredients.
These are the best recipes he personally tested
Published by Gert the Goat , 9 months ago
Dylan has tested esoteric recipes for years on his hilarious hit vlog. If he says these are the best it's because they are. This is not a menu planning book. It's a walk through your mom and grandma and great grandma's cook books past the cucumber and celery Jello straight to the crazy stuff that was genuinely delicious. If you are a fan of his videos you will love this book.
Mostly 'novelty' recipes rather than exemplars of their respective eras
Published by AKNM , 1 year ago
Not sure how the author arrives at the descriptor 'best recipes,' but very few of these can be characterized as 'popular,' nevermind even 'good.' Never saw a cookbook where the author inserted himself unnecessarily into so many photos. If you like the author's writing style, it might be marginally entertaining; I didn't care for it.
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