Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes

by Lina Wallentinson

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44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils Beans--high in protein, fiber-rich, and full of minerals--are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with...

Format:Hardcover

Language:English

ISBN:1510746285

ISBN13:9781510746282

Release Date:April 2021

Publisher:Skyhorse Publishing

Length:128 Pages

Weight:1.35 lbs.

Dimensions:0.7" x 7.6" x 9.1"

Related Subjects

Cooking Cooking

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Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes

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