Baking Problems Solved

by Stanley P. Cauvain, Linda S. Young, Linda Young, et al.

No Customer Reviews

Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process.

The book begins with...

Format:Hardcover

Language:English

ISBN:0081007655

ISBN13:9780081007655

Release Date:March 2017

Publisher:Woodhead Publishing

Length:572 Pages

Weight:2.35 lbs.

Dimensions:1.3" x 6.1" x 9.1"

Related Subjects

Cooking Cooking Engineering Holiday Cooking Industrial, Manufacturing & Operational Systems Technology

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Baking Problems Solved

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us