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Science & Math Books > Food Science Books
Hardcover Baking Problems Solved Book
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ISBN: 0081007655

ISBN13: 9780081007655

Baking Problems Solved

by , , , et al.
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Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process.

The book begins with...

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Format: Hardcover

Condition: New

$282.12
50 Available
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Related Subjects

Cooking Cooking Engineering Holiday Cooking Industrial, Manufacturing & Operational Systems Technology

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