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Cooking Books > Culinary Arts Books
Hardcover Baking Fundamentals Book
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ISBN: 0131183516

ISBN13: 9780131183513

Baking Fundamentals

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For courses in Introduction to Baking, Basic Baking and Pastry Skills and Professional Baking. Drawing on the authors' expertise, The Principles of Baking: Baking Fundamentals explores the basics of... This description may be from another edition of this product.

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Format: Hardcover

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Baking Business & Finance Cooking Cooking Culinary Arts & Techniques Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Textbooks

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