Baking: From My Home to Yours
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Book Overview
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons...
Format:Hardcover
Language:English
ISBN:0618443363
ISBN13:9780618443369
Release Date:September 2006
Publisher:Harvest Publications
Length:528 Pages
Weight:4.49 lbs.
Dimensions:1.5" x 8.7" x 11.4"
Customer Reviews
1 rating
Every recipe I have made form this book is excellent
Published by Lin S , 3 years ago
Pie curst recipe is wonderful. I used to use the old faithful BH&G recipe for pie crust. After trying her recipe I wont make a pie crust any other way. Full of great recipes and wonderful pictures.
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