Baking and Pastry: Mastering the Art and Craft

by Culinary Institute of America

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Book Overview

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated

Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on...

Format:Hardcover

Language:English

ISBN:0470928654

ISBN13:9780470928653

Release Date:February 2015

Publisher:Wiley

Length:1136 Pages

Weight:7.35 lbs.

Dimensions:2.2" x 8.8" x 10.9"

Related Subjects

Baking Bread Cooking Cooking Education & Reference Holiday Cooking Pastry

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Baking and Pastry: Mastering the Art and Craft

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