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Science & Math Books > Food Science Books
Hardcover Bakery Products Science and Technology Book
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ISBN: 0813801877

ISBN13: 9780813801872

Bakery Products Science and Technology

by , , , et al.
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While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology , nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and...

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Format: Hardcover

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Related Subjects

Agricultural Sciences Engineering Food Science Industrial, Manufacturing & Operational Systems Research Science & Math Technology Textbooks

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