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Hardcover Bakery Food Manufacture and Quality: Water Control and Effects Book

ISBN: 140517613X

ISBN13: 9781405176132

Bakery Food Manufacture and Quality: Water Control and Effects

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Format: Hardcover

Condition: New

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Book Overview

Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential... This description may be from another edition of this product.

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