Skip to content
Menu Button
Scan a barcode
Scan
My Lists
Scan a barcode
Scan
Give & Get Double
Earn 2x Points Sitewide
Science & Math Books > Food Science Books
Hardcover Bakery Food Manufacture and Quality: Water Control and Effects Book
Share to Facebook
Share to Pinterest
Share to Twitter

ISBN: 140517613X

ISBN13: 9781405176132

Bakery Food Manufacture and Quality: Water Control and Effects

by , ,
No Customer Reviews

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Hardcover

Condition: New

$247.41
Save $35.54!
List Price $282.95
15 Available
Ships within 4-7 days
Add to Wish List

Book Overview

Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Engineering Holiday Cooking Industrial, Manufacturing & Operational Systems Technology

Customer Reviews

0 rating
Write a review
Trustpilot

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Follow Us

Link to Facebook
Link to Twitter
Link to Pinterest
Link to Tumblr
Link to Instagram
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured