ISBN: B000UGCENA

The Baker's Manual: For Quality baking and Pastry Making

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The author, Joseph Amendola, has been a valued instructor in baking, cake decorating, and ice carving at the Culinary Institute of America since 1950. Prior to that he taught baking in the Armed... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:B000UGCENA

Release Date:January 1962

Publisher:Ahrens Publishing Co.

Weight:1.10 lbs.

Related Subjects

Cooking Cooking

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The Baker's Manual: For Quality baking and Pastry Making

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