Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022

by Katarina Cermelj

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"If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good." --Bon Appetit

Winner of the Fortnum & Mason Food and Drink Awards 2022
IACP Award finalist in Baking Sweet & Savory, Confections and Desserts

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.

From proper...

Format:Hardcover

Language:English

ISBN:1526613484

ISBN13:9781526613486

Release Date:August 2021

Publisher:Bloomsbury Publishing

Length:384 Pages

Weight:3.05 lbs.

Dimensions:1.3" x 7.8" x 10.0"

Related Subjects

Cooking Techniques Dietary Restrictions Health And Wellness Recipe Development Cookbooks Cooking Cooking Science Science & Math Science & Scientists

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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022

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