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Hardcover Baked Products: Science, Technology and Practice Book
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ISBN: 1405127023

ISBN13: 9781405127028

Baked Products: Science, Technology and Practice

by , ,
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Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.

Recommended

Format: Hardcover

Condition: New

$265.53
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List Price $295.95
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Cooking Cooking

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