Baked: New Frontiers in Baking
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Book Overview
As featured on The Martha Stewart Show and The Today Show and in People Magazine ! Hip. Cool. Fashion-forward. These aren't adjectives you'd ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma's pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn't, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New...
Format:Hardcover
Language:English
ISBN:1584797215
ISBN13:9781584797210
Release Date:October 2008
Publisher:Harry N. Abrams
Length:208 Pages
Weight:2.52 lbs.
Dimensions:1.0" x 9.3" x 9.2"
Age Range:13 years and up
Grade Range:Grade 8 to Postsecondary
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