For potheads who'd rather eat their weed than smoke it, this tasty bakin' bible serves up 35 easy-to-make, craving-busting recipes packed with every stoner's favorite secret ingredient.
Guaranteed to produce cannabilicious results every time, all the recipes in Baked have been written (and thoroughly tested) by an established food writer and "herb" specialist.
From classics like Hash Brownies and Alice B. Toklas's Choc Chunk and...