Bake and Freeze Desserts: 130 Do-Ahead Cakes, Pies, Cookies, Brownies, Bars, Ice Creams, Terrines, and Sorbets

I have made several (5) items out of this book so far, and they have all received rave reviews from the recipients. I found this book at the library and had to get it for myself. You must love to bake.

Bake and Freeze Desserts is a great way to learn about baking while producing fantastic desserts to eat immediately and/or freeze for later! Elinor's recipe's console me, an amateur cook, and lead me through the recipes with ease. She answers every question as it pops into my head and I always learn something about ingredients or techniques when I read and use her books. I love how Elinor tells you how the batter will look or when you know a cake is done. And how great to spend a free evening baking to pull out a fabulous dessert a few weeks later to amaze and delight your friends?! I highly recommend Bake and Freeze Desserts to those used to baking and to those who aren't!