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Book Overview
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet,...
Format:Paperback
Language:English
ISBN:1469674394
ISBN13:9781469674391
Release Date:February 2023
Publisher:University of North Carolina Press
Length:144 Pages
Weight:0.39 lbs.
Dimensions:0.4" x 5.5" x 8.5"
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