Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta

by Caleb Warnock

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If you want cheese that's one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy. And best of all, it requires no special equipment--no thermometer, no rennet purchased on the Internet, no acetic acid crystals, not even cheesecloth.

Caleb's...

Format:Paperback

Language:English

ISBN:1939629748

ISBN13:9781939629746

Release Date:April 2015

Publisher:Familius

Length:42 Pages

Weight:0.15 lbs.

Dimensions:0.2" x 4.8" x 7.0"

Related Subjects

Cooking Cooking Crafts Crafts & Hobbies Crafts & Hobbies Home & Garden House & Home

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Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta

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