Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail, Second Editi

by Linda Frederick Yaffe

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Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame Lasagna, Stuffed Cabbage Soup, San Antonio Special, and Backpacker's Cincinnati Chili, this new edition also has the most up-to-date information on dehydrators...

Format:Paperback

Language:English

ISBN:0811713474

ISBN13:9780811713474

Release Date:January 2014

Publisher:Stackpole Books

Length:176 Pages

Weight:0.49 lbs.

Dimensions:0.6" x 5.5" x 8.1"

Related Subjects

Sports & Outdoors Sports & Recreation

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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail, Second Editi

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