Ready to turn your kitchen into snack central? You can be the chef with these easy-to-follow recipes, including pigs in a blanket, cheesy fondue, chicken dippers, and apple slice sandwiches. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's...
Format:Library Binding
Language:English
ISBN:0761366423
ISBN13:9780761366423
Release Date:August 2013
Publisher:Millbrook Press (Tm)
Length:33 Pages
Weight:0.65 lbs.
Dimensions:0.2" x 8.5" x 9.1"
Age Range:8 to 11 years
Grade Range:Grades 3 to 6
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