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Aves [Spanish]
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All types of fowls have always occupied a place of privilege in Mexican gastronomy. This book is composed of surprising recipes that, besides being easy to prepare, suggest the reoccurring themes in and around the various regions of the country, allowing us to know more about their gastronomic treasures. These pages demonstrate the creativity of Mexicans and their imagination. Based primarily on using chicken, duck, and turkey, which are universally...
Format:Paperback
Language:Spanish
ISBN:6074003815
ISBN13:9786074003819
Release Date:November 2012
Publisher:Oceano
Length:96 Pages
Weight:0.75 lbs.
Dimensions:0.3" x 6.6" x 9.3"
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