Aveline Kushi's Introducing Macrobiotic Cooking

Name: very good
Item: Aveline Kushi&#39;s Introducing Macrobiotic Cooking
Rating: 5
Author: Thriftbooks.com User

by Wendy Esko

Offers advice on selecting and preparing natural foods, and shares healthful recipes for soups, vegetables, beans, salads, dressings, seafood, breads, and desserts. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0870406906

ISBN13:9780870406904

Release Date:December 1987

Publisher:Kodansha

Length:221 Pages

Weight:0.05 lbs.

Dimensions:0.6" x 7.2" x 10.2"

Related Subjects

Cooking Cooking Culinary Arts & Techniques Education & Reference Reference Special Diet

Customer Reviews

1 rating

Write a review

very good

Published by Thriftbooks.com User , 23 years ago

This has differnt recipes to Avelines complete guide to macro cooking so it is worthwhile buying both. This is proper macrobiotic cuisine......it also explains how to do the diet

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Aveline Kushi's Introducing Macrobiotic Cooking

Recommended

Customer Reviews

very good

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us