Autumn: Recipes Inspired by Nature's Bounty

Another wonderful cook book from the Williams Sonoma compnay. It is chalk full of the recipes you expect to find in a book about the fall, with the delicious harvest time ingredients. Joanne Weir wrote the recipes for this book and she is a very talented cook indeed. But she has formated her recipes in such a way that any level of cook can manage to follow. One of the nice things about this publisher is that they include large color photos of their completed dishes, and these help with presentation as well. And it looks prettier on the shelf than most cookbooks I have seen.

I own a lot of cookbooks, and of them all, Joanne Weir's books are the BEST! All of her recipes include fresh and wholesome foods, and they are SIMPLE and yet DELICIOUS! The pictures are beautiful, and all of her recipes work. Joanne is a gifted chef, teacher and cookbook writer.