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Science & Math Books > Food Science Books
Hardcover Autoxidation in Food and Biological Systems Book
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ISBN: 030640561X

ISBN13: 9780306405617

Autoxidation in Food and Biological Systems

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The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi- cal systems. Autoxidation in foods and corresponding biological effects are usually approached separately although recent mechanistic developments in the biochemistry and free radical chemistry of per- oxides and their precursors tend to bring these...

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Format: Hardcover

Condition: New

$169.99
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Antioxidants & Phytochemicals Engineering Science Science & Math Science & Scientists Science & Technology Technology Vitamins & Supplements

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