In this beautifully photographed book, Austrian pastry master Toni M rwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting more than four hundred desserts, from traditional dishes such as Linzer torte and apfelstrudel to contemporary and diet-conscious recipes. For Austrians, dessert is the culmination of any meal--the crowning achievement that can make or break a culinary experience--Austrian Desserts...