Australian Food
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In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting...
Format:Hardcover
Language:English
ISBN:1911632965
ISBN13:9781911632962
Release Date:December 2020
Publisher:Murdoch Books
Length:272 Pages
Weight:2.55 lbs.
Dimensions:1.2" x 8.1" x 10.5"
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