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Paperback At the Table: The Chef's Guide to Advocacy Book
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ISBN: 1642832375

ISBN13: 9781642832372

At the Table: The Chef's Guide to Advocacy

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Format: Paperback

Condition: Like New

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Book Overview

When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and...

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Business Business & Investing Cooking Cooking Social Science Social Sciences

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