Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
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Book Overview
A sumptuous narrative history of presidential food--from Washington starving at Valley Forge to Trump's well-done steaks with ketchup--from the co-author of My Life in France. 1600 Pennsylvania Avenue is perhaps the most important house in the world, which gives the food on the Commander-in-Chief's table unprecedented significance. What our leaders choose to eat, how the food is prepared and by whom, and the context in which these...
Format:Hardcover
Language:English
ISBN:1524732214
ISBN13:9781524732219
Release Date:February 2023
Publisher:Knopf Publishing Group
Length:512 Pages
Weight:2.10 lbs.
Dimensions:1.4" x 6.6" x 9.5"
Related Subjects
Biographical Biographies Biographies & History Biography & History Cooking Cooking HistoryCustomer Reviews
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