Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more

by Jean B. MacLeod

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Are you an Asian food aficionado? An adventurous cook? An innovative cook? A curious cook? Or perhaps a budget-minded cook looking to produce Asian-inspired dishes using local products? Then this book is for you. Containing the flavors and foods of China, Japan, Thailand, Vietnam, Korea, Taiwan, Singapore, Malaysia, the Philippines, Indonesia, Myanmar, and India, the book is a comprehensive collection of all the available substitutions presented...

Format:Paperback

Language:English

ISBN:099744648X

ISBN13:9780997446487

Release Date:September 2018

Publisher:Jean B. MacLeod

Length:168 Pages

Weight:0.51 lbs.

Dimensions:0.4" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more

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