Asian Flavors Diabetes Cookbook: Simple, Fresh Meals Perfect for Every Day
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Book Overview
The Asian Flavors Diabetes Cookbook is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who was dubbed by The Washington Post the Julia Child of Asian cuisine, this unique collection of recipes will be attractive to anyone with diabetes looking for a fresh approach to diabetes-friendly cooking. With more than 125...
Format:Paperback
Language:English
ISBN:1580404502
ISBN13:9781580404501
Release Date:May 2012
Publisher:American Diabetes Association
Length:176 Pages
Weight:1.14 lbs.
Dimensions:0.6" x 7.9" x 8.9"
Customer Reviews
1 rating
Easy Asian dishes for Diabetes
Published by walter Ko , 2 years ago
It is a fund guide cookbook in Asian flavors for Diabetes. It is well organized with pantry, sauces, soups; finger foods; rice, noodles, and crepes; vegetables; seafood; meat and poultry and sweets. It is true that Diabetes are caused by eating the wrong food, especially the American fast food, junk foods and sugary drinks. This book helps to organize a fast, fresh, vegetable and meat combination for a balance diet for blood sugar. Follow the book for good health and fortune
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