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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
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IACP AWARD FINALIST - Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked-asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for...
Format:Hardcover
Language:English
ISBN:1580089755
ISBN13:9781580089753
Release Date:August 2009
Publisher:Ten Speed Press
Length:240 Pages
Weight:2.25 lbs.
Dimensions:0.8" x 7.5" x 10.9"
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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Mentions in Our Blog
Guò nián hao! 8 Books to Help You Celebrate the Lunar New Year!
Published by Ashly Moore Sheldon • January 24, 2020
Tomorrow is the Lunar New Year, a major holiday in China and several other East Asian countries. Check out our list of eight books to help you celebrate! These are mostly kids' books with a cookbook thrown in for good measure.
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