Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn

by Dale Talde and JJ Goode

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The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde.

Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian...

Format:Hardcover

Language:English

ISBN:1455585262

ISBN13:9781455585267

Release Date:September 2015

Publisher:Grand Central Life & Style

Length:224 Pages

Weight:2.22 lbs.

Dimensions:0.9" x 8.4" x 10.2"

Related Subjects

Cooking Cooking

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Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn

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