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Paperback Asheville Food:: A History of High Country Cuisine Book
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ISBN: 1609498658

ISBN13: 9781609498658

Asheville Food:: A History of High Country Cuisine

(Part of the American Palate Series)

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Format: Paperback

Condition: New

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Book Overview

Thirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recognized food mecca, a hot spot for food... This description may be from another edition of this product.

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Cooking Cooking History

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